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KY Common

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday January 27th 2023
1.044
1.008
4.8%
19.3
13.9
5.7
4.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Stone Path Malt - Nor'East Gold6 lb Nor'East Gold $ 0.72 / lb
$ 4.32 		36.8 2 68.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 5.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.9%
8.75 lbs / $ 4.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Cluster1.3 oz Cluster Hops Pellet 6.5 Boil 20 min 19.29 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary --
0.13 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 152 °F 152 °F 90 min
3 gal Sparge 172 °F 172 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.94 15.8  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 7.45 29.8
Equipment Profile Used: System Default
"KY Common" Kentucky Common beer recipe by JZ1018. All Grain, ABV 4.78%, IBU 19.29, SRM 13.94, Fermentables: (Nor'East Gold, Flaked Corn, Chocolate Rye, Caramel / Crystal 40L) Hops: (Cluster) Other: (Whirlfloc, Clarity Ferm WLN4000, Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2023-01-27 03:27 UTC