Orval - Beer Recipe - Brewer's Friend

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Orval

193 calories 16.6 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.84 gallons
Post Boil Size: 2.32 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 193 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Tuesday January 24th 2023
1.059
1.010
6.6%
28.7
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Belgian - Pilsner3.25 lb Pilsner 37 1.6 68%
7 oz Munich7 oz Munich 37 6 9.2%
6.50 oz American - Carapils (Dextrine Malt)6.5 oz Carapils (Dextrine Malt) 33 1.8 8.5%
1 oz United Kingdom - Crystal 60L1 oz Crystal 60L 34 60 1.3%
10 oz Belgian Candi Sugar - Clear/Blond (0L)10 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.1%
76.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.79 23.2%
4 g Styrian Goldings4 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.42 11.6%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.18 14.5%
2.50 g Styrian Goldings2.5 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 3.56 7.2%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Hop Stand at 200 °F 30 min 1.78 14.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Dry Hop at 200 °F Day 30 29%
34.50 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.25 g | 17 qt) 3.56 14.2  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 3.89 15.6  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.84 11.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.01 g | 8 qt) 2.32 9.3  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.31 g | 9.3 qt) 2 8  
Total: 3.56 14.2
Equipment Profile Used: System Default
"Orval" No Profile Selected beer recipe by Sbrogy. BIAB, ABV 6.57%, IBU 28.74, SRM 5.19, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt), Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Last Updated: 2023-01-24 23:27 UTC