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AHS Whiskey Barrel Porter

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Roozter
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday January 24th 2023
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1.069
1.019
6.6%
39.7
34.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 5.8%
11.25 lb Simpsons - Maris Otter pale11.25 lb Maris Otter pale 38 2.4 86.5%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.8%
0.50 lb Weyermann - Carafa I0.5 lb Carafa I 32 340 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer - Cluster0.65 oz Cluster Hops Pellet 7.8 Boil 60 min 20.59 32%
0.38 oz Northern Brewer - Cluster0.38 oz Cluster Hops Pellet 7.8 Boil 60 min 12.04 18.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 5.04 24.6%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 2.02 24.6%
2.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Oak Chips Flavor Secondary 0 min.
375 ml Whiskey Flavor Secondary 0 min.
0.50 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
23 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
City of Grapevine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.935 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.99 39.9
Equipment Profile Used: System Default
"AHS Whiskey Barrel Porter" American Porter beer recipe by Roozter. All Grain, ABV 6.55%, IBU 39.7, SRM 34.62, Fermentables: (Chocolate, Maris Otter pale, Caramel Malt - 60L, Carafa I) Hops: (Cluster, Kent Goldings) Other: (Oak Chips, Whiskey, Irish Moss)
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  • Last Updated: 2023-01-28 18:18 UTC