I’m Kind Of A Big Deal Hazy IPA - Beer Recipe - Brewer's Friend

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I’m Kind Of A Big Deal Hazy IPA

438 calories 38.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Groz
Calories: 438 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Tuesday January 24th 2023
1.131
1.025
14.0%
128.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pilsner70 lb Pilsner 37 1.8 52.6%
48 lb American - Wheat48 lb Wheat 38 1.8 36.1%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 11.3%
133 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Amarillo7 oz Amarillo Hops Pellet 10.4 Boil 60 min 25.82 16.7%
7 oz El Dorado7 oz El Dorado Hops Pellet 15.7 Boil 60 min 38.98 16.7%
7 oz Yakima Valley Hops - Idaho 77 oz Idaho 7 Hops Pellet 12.5 Boil 60 min 31.03 16.7%
7 oz Yakima Valley Hops - Idaho 77 oz Idaho 7 Hops Pellet 12.5 Whirlpool 20 min 10.92 16.7%
7 oz El Dorado7 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 13.72 16.7%
7 oz Amarillo7 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 7.51 16.7%
42 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
92.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 gal Steeping 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.08 gal (132.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.08 gal (84.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.87 gal (215.46 qt). Suggest reducing strike water volume to 1.36 gal (5.44 qt) and adding 41.87 gal (167.46 qt) sparge/top-off. 43.23 172.9  
Strike water volume at mash thickness of 1.3 qt/lb 43.23 172.9  
Mash volume with grains 53.87 215.5  
Grain absorption losses -16.63 -66.5  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 13.65 54.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.08 g | 132.3 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume (equipment estimates 30.79 g | 123.2 qt) 35 140  
Hops absorption losses (whirlpool, hop stand) -0.79 -3.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.21 g | 136.9 qt) 30 120  
Total: 56.88 227.5
Equipment Profile Used: System Default
"I’m Kind Of A Big Deal Hazy IPA" American Pale Ale beer recipe by Groz. All Grain, ABV 13.96%, IBU 127.99, SRM 6.31, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Amarillo, El Dorado, Idaho 7)
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  • Last Updated: 2023-01-24 11:09 UTC