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The Ed Hayes (Pumpkin Ale)

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crayfish Brewery
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday May 26th 2014
1.073
1.018
7.2%
37.4
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 6-Row11 lb Pale 6-Row 35 1.8 68.8%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 25%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 55 min 26.81 50%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 10.6 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp nutmeg Spice Boil 3 min.
1 tsp cimnamon Spice Boil 3 min.
0.25 tsp clove Spice Boil 3 min.
0.25 tsp allspice Spice Boil 3 min.
0.25 tsp ginger Spice Boil 3 min.
2 lb pumpkin Flavor Mash 55 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alexandria Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 26 0 25 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge -- 155 °F 55 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes
  1. Empty the contents of canned pumpkin into a grain bag. Steep the grains and pumpkin together in 4 gals of water for 55 min at 155 deg.
  2. Batch Sparge with remaining gals of water at 160 - 170 deg.
  3. Ensure you have 7 gallons, add the brown sugar and bring to a boil.
  4. Add 2 oz of Willamette Hops and boil for 55 min
  5. Add 1 oz of mount hood hops and boil for 10 min
  6. Add the spices into a grain bag and boil for 2 min
    7.Pitch yeast when wort temp is 70-80 deg.
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  • Last Updated: 2016-07-21 20:51 UTC