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Saison

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.82 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talle Leyssens
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday January 22nd 2023
1.060
1.011
6.4%
33.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 78%
320 g Munich Malt320 g Munich Malt 36.8 7.87 5%
385 g Belgian - Wheat385 g Wheat 38 1.8 6%
63 g Dingemans - Cara 120 MD63 g Cara 120 MD 34 120 1%
640 g Cane Sugar640 g Cane Sugar 46 0 10%
6,408 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Styrian Goldings24 g Styrian Goldings Hops Leaf/Whole 6.72 Boil 10 min 5.69 40%
23 g Styrian Goldings23 g Styrian Goldings Hops Leaf/Whole 6.72 Boil 40 min 13.19 38.3%
13 g Magnum13 g Magnum Hops Leaf/Whole 11.1 Boil 90 min 15.01 21.7%
60 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 21.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.1 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33.9 L) 33.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Talle Leyssens. All Grain, ABV 6.4%, IBU 33.89, SRM 5.25, Fermentables: (Pilsner, Munich Malt, Wheat, Cara 120 MD, Cane Sugar) Hops: (Styrian Goldings, Magnum)
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  • Last Updated: 2023-01-29 11:52 UTC