American Pale Mild - Beer Recipe - Brewer's Friend

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American Pale Mild

108 calories 11.8 g 15 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.49 gallons
Post Boil Size: 17.99 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 15oz)
Carbs: 11.8 g (Per 15oz)
Created: Sunday January 22nd 2023
1.033
1.009
3.2%
18.9
3.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Pale Ale10 lb Pale Ale 37.2 2.5 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 25%
5 lb German - Rye5 lb Rye 38 3.5 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Yakima Valley Hops - LUPOMAX Cashmere24 g LUPOMAX Cashmere Hops Pellet 13.5 Mash 0 min 3.22 7.4%
80 g Yakima Valley Hops - LUPOMAX Cashmere80 g LUPOMAX Cashmere Hops Pellet 13.5 Whirlpool at 210 °F 20 min 9.45 24.7%
100 g Yakima Valley Hops - LUPOMAX Cashmere100 g LUPOMAX Cashmere Hops Pellet 13.5 Whirlpool at 170 °F 10 min 6.24 30.9%
120 g Yakima Valley Hops - LUPOMAX Cashmere120 g LUPOMAX Cashmere Hops Pellet 13.5 Dry Hop 0 days 37%
324 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash --
4 tsp Gypsum Water Agt Mash --
3 tsp Calcium Chloride (anhydrous) Water Agt Mash --
1 tsp Epsom Salt Water Agt Mash --
0.10 tsp Table Salt Water Agt Mash --
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.74 gal (70.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.74 gal (22.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.84 gal (95.36 qt). Suggest reducing initial strike volume to 10.43 gal (41.73 qt) and adding 11.84 gal (47.36 qt) sparge/top-off. 22.27 89.1  
Strike water volume (equipment estimates 20.52 g | 82.1 qt) 22.27 89.1  
Mash volume with grains (equipment estimates 22.09 g | 88.4 qt) 23.84 95.4  
Grain absorption losses -2.5 -10  
Hops absorption losses (mash) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.74 g | 71 qt) 19.49 78  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 16.24 g | 65 qt) 17.99 72  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 17.75 g | 71 qt) 16 64  
Total: 22.27 89.1
Equipment Profile Used: System Default
"American Pale Mild" American Wheat Beer recipe by testingapril. BIAB, ABV 3.19%, IBU 18.91, SRM 3.55, Fermentables: (Pale Ale, White Wheat, Rye) Hops: (LUPOMAX Cashmere) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt)
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  • Last Updated: 2023-01-22 20:18 UTC