Red's Wheat Bier - Beer Recipe - Brewer's Friend

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Red's Wheat Bier

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 21st 2023
1.055
1.013
5.7%
13.1
4.3
5.6
16.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.96 lb Weyermann - Pale Ale4.96 lb Pale Ale $ 1.09 / lb
$ 5.41 		39 2.3 44.5%
4 lb American - Red Wheat4 lb Red Wheat $ 2.00 / lb
$ 8.00 		38 2.5 35.9%
2.19 lb Briess - Brewers Malt 2-Row2.19 lb Brewers Malt 2-Row $ 1.40 / lb
$ 3.07 		37 1.8 19.6%
11.15 lbs / $ 16.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 15 min 13.13 50%
1 oz Artisan - Hull Melon1 oz Hull Melon Hops Pellet 6.1 Dry Hop 3 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g Gypsum Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.3 oz       Temp: 70 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 25 70 70 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.81 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.18 16.7  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.91 g | 23.7 qt) 5.95 23.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Red's Wheat Bier" American Wheat Beer recipe by Arthur Forwood. All Grain, ABV 5.66%, IBU 13.13, SRM 4.26, Fermentables: (Pale Ale, Red Wheat, Brewers Malt 2-Row) Hops: (Cascade, Hull Melon) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-01-21 14:36 UTC