Widder Ritter - Beer Recipe - Brewer's Friend

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Widder Ritter

206 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday January 20th 2023
1.068
1.009
7.7%
20.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.11 kg Bestmalz - BEST Melanoidin0.11 kg BEST Melanoidin 34.5 27 1.7%
3.60 kg Bestmalz - BEST Wheat Malt3.6 kg BEST Wheat Malt 37.7 2.2 56.7%
0.40 kg Bestmalz - BEST Pale ale0.4 kg BEST Pale ale 38.1 2.81 6.3%
0.70 kg Bestmalz - BEST Munich Dark 0.7 kg BEST Munich Dark 36.23 11 11%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 1.6%
0.22 kg Belgian - Special B0.22 kg Special B 34 115 3.5%
0.22 kg Castle Malting - Château Crystal0.22 kg Château Crystal 34.4 60.6 3.5%
1 kg Ireks - Vienna1 kg Vienna 34 2.5 15.7%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 8 Boil 60 min 20.93 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 kg Ice Other Boil --
5 ml Irish moss Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75.4 °C 67 °C 60 min
8.4 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 2.37 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 15
Mash volume with grains 19.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

Recipe adapted from https://beerandbrewing.com/recipe-hot-bock-weizenbock/

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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 17:02 UTC