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Awesome Recipe

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday January 19th 2023
1.041
1.010
4.0%
32.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 80%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 13.3%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Mash at 175 °F 10 min 2.07 6.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 30 min 7.99 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 0 min 3.01 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 1 days 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 1 days 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 5.49 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 3.1 13.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 10.4 6.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Lactose Flavor Bottling 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.2 g | 20.8 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 4.68 18.7  
Grain absorption losses (steeping) -0.09 -0.4  
Hops absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.81 15.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3.75 15  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.63 18.5
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by johnrob0411. Extract, ABV 4.03%, IBU 32.05, SRM 2.84, Fermentables: (DME Pilsen Light, Flaked Oats) Steeping Grains: (Golden Naked Oats) Hops: (Cascade, Amarillo, Citra, Centennial) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 01:48 UTC