Hazy Boi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Boi

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 18th 2023
1.053
1.014
5.1%
0.0
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 6-Row330 lb Standard 6-Row 36.3 2.3 32.8%
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 32.8%
110 lb Rahr - Unmalted Wheat110 lb Unmalted Wheat 34.5 2.5 10.9%
110 lb Simpsons - Oat Malt110 lb Oat Malt 28 2 10.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 9.9%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 2.7%
1,007.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Pellet 7 Whirlpool 0 min 8.3%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Dry Hop 0 days 30.6%
22 lb Cascade22 lb Cascade Hops Pellet 7 Dry Hop 0 days 61.1%
36 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 lb Corn Sugar Water Agt Boil 30 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
15 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8069 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.05 gal (1876.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.05 gal (1828.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 458.41 gal (1833.65 qt) 377.81 1511.3  
Strike water volume at mash thickness of 1.5 qt/lb 377.81 1511.3  
Mash volume with grains 458.41 1833.7  
Grain absorption losses -125.94 -503.8  
Remaining sparge water volume (equipment estimates 217.43 g | 869.7 qt) 290.88 1163.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.05 g | 1876.2 qt) 542.5 2170  
Boil off losses -2.25 -9  
Post boil Volume 466.8 1867.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 465 1860  
Total: 668.69 2674.8
Equipment Profile Used: System Default
"Hazy Boi" American IPA beer recipe by DanPund. All Grain, ABV 5.05%, IBU 0, SRM 4.26, Fermentables: (Standard 6-Row, Premium Pilsner, Unmalted Wheat, Oat Malt, Flaked Oats, Acidulated) Hops: (Cascade, El Dorado) Other: (Corn Sugar)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-19 18:00 UTC