Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday January 17th 2023
1.070
1.018
6.9%
48.3
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 77.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 8.8%
2 lb American - Chocolate2 lb Chocolate 29 350 7%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Leaf/Whole 11.5 Boil 60 min 32.69 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.47 25%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Whirlpool at 155 °F 15 min 6.13 50%
8 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 152 °F 60 min
3 gal Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 6.37 25.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume 12.8 51.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.12 64.5
Equipment Profile Used: System Default
"Winter Ale" Burton Ale beer recipe by GDaddy. All Grain, ABV 6.89%, IBU 48.29, SRM 32.44, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Cane Sugar, Chocolate) Hops: (Target, East Kent Goldings, Fuggles)
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  • Last Updated: 2023-01-17 05:14 UTC