Spanglish servasa - Beer Recipe - Brewer's Friend

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Spanglish servasa

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.93 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday January 14th 2023
1.052
1.007
5.9%
16.9
4.0
5.5
47.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Sugar Creek Malt - American 2-Row Brewer's Malt5.6 lb American 2-Row Brewer's Malt $ 2.39 / lb
$ 13.38 		37.7 2.04 46.9%
1 lb Great Western - Pure Idaho Pilsen1 lb Pure Idaho Pilsen $ 1.98 / lb
$ 1.98 		37.7 1.5 8.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose $ 2.04 / lb
$ 1.02 		42 0.5 4.2%
1 lb US - Rice Hulls1 lb Rice Hulls $ 2.25 / lb
$ 2.25 		0 0 8.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) $ 2.69 / lb
$ 1.35 		33 1.8 4.2%
0.33 lb Weyermann - Acidulated0.33 lb Acidulated $ 3.69 / lb
$ 1.22 		27 3.4 2.8%
2 lb Sugar Creek Malt - Malted Oaxacan Green Corn2 lb Malted Oaxacan Green Corn $ 4.29 / lb
$ 8.58 		35.7 2.76 16.8%
1 lb Sugar Creek Malt - Boone County White Malted Corn1 lb Boone County White Malted Corn $ 3.99 / lb
$ 3.99 		35.7 2.76 8.4%
11.93 lbs / $ 33.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Great Lakes Hops - Michigan Copper0.5 oz Michigan Copper Hops $ 2.00 / oz
$ 1.00 		Pellet 8.8 Boil 60 min 14.85 50%
0.50 oz Great Lakes Hops - Michigan Copper0.5 oz Michigan Copper Hops Pellet 8.8 Hop Stand at 180 °F 10 min 2.04 50%
1 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Clarity Ferm WLN4000 $ 4.99 / each
$ 4.99 		Water Agt Primary --
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Amylase Enzyme Water Agt Mash --
$ 4.99
 
Yeast
CellarScience - BAJA Dry Yeast
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.17 16.7  
Mash volume with grains 5.01 20  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5.93 23.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Spanglish servasa" Standard American Lager beer recipe by skot. All Grain, ABV 5.92%, IBU 16.88, SRM 4.04, Fermentables: (American 2-Row Brewer's Malt, Pure Idaho Pilsen, Corn Sugar - Dextrose, Rice Hulls, American - Carapils (Dextrine Malt), Acidulated, Malted Oaxacan Green Corn, Boone County White Malted Corn) Hops: (Michigan Copper) Other: (Clarity Ferm WLN4000, Yeast Nutrient, Whirlfloc, Amylase Enzyme)
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  • Last Updated: 2023-10-27 16:01 UTC