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Mild

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1.21 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brewing classic
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday January 14th 2023
1.047
1.009
5.0%
0.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Simpsons - Best Pale Ale1.75 lb Best Pale Ale 37.5 2 84.8%
2 oz Simpsons - Crystal Medium2 oz Crystal Medium 33 65.01 6.1%
1.50 oz American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L 33 120 4.5%
1 oz Thomas Fawcett - Pale Chocolate Malt1 oz Pale Chocolate Malt 32.2 230 3%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 1.5%
33 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Kent Goldings6 g Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
6 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.72 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.72 2.9  
Mash volume with grains 0.89 3.5  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1.29 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.72 g | 10.9 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.21 4.8  
Going into fermentor 1.21 4.8  
Total: 2.01 8
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by brewing classic. All Grain, ABV 5.01%, IBU 0, SRM 20.11, Fermentables: (Best Pale Ale, Crystal Medium, Caramel / Crystal 120L, Pale Chocolate Malt, Black Patent) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 15:58 UTC