Dunkel V2 - Beer Recipe - Brewer's Friend

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Dunkel V2

228 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 228 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Wednesday January 11th 2023
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Dunkel weissbier

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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 17

1.049
1.013
4.8%
17.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.01 kg Weyermann - Pilsner1.01 kg Pilsner 36 1.5 20.9%
1.26 kg Weyermann - Munich Type I1.26 kg Munich Type I 38 6 26%
0.17 kg Weyermann - Caramunich Type 10.17 kg Caramunich Type 1 0.00 € / kg
0.00 € 		33.5 35 3.5%
2.10 kg Weyermann - Pale Wheat2.1 kg Pale Wheat 0.00 € / kg
0.00 € 		36 2 43.4%
0.17 kg Weyermann - Special W0.17 kg Special W 33.6 115 3.5%
0.13 kg Weyermann - Chocolate Wheat0.13 kg Chocolate Wheat 0.00 € / kg
0.00 € 		34.8 415 2.7%
4.84 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.12 g Perle15.12 g Perle Hops Pellet 8.2 Boil 90 min 16.95 100%
15.12 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.4
Mash volume with grains 22.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 24.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Dunkel V2" Dunkles Weissbier beer recipe by Melodrama Homebrewing. All Grain, ABV 4.75%, IBU 16.95, SRM 17.71, Fermentables: (Pilsner, Munich Type I, Caramunich Type 1, Pale Wheat, Special W, Chocolate Wheat) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 17:34 UTC