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Dunkel V2

227 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created Wednesday January 11th 2023
1.049
1.012
4.9%
18.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - Pilsner1.2 kg Pilsner 36 1.5 20.9%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 26.1%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 0.00 € / kg
0.00 € 		33.5 35 3.5%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 0.00 € / kg
0.00 € 		36 2 43.5%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 115 3.5%
0.15 kg Weyermann - Chocolate Wheat0.15 kg Chocolate Wheat 34.8 415 2.6%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 90 min 18.68 100%
20 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Dunkel V2" Dunkles Weissbier beer recipe by Đole. All Grain, ABV 4.86%, IBU 18.68, SRM 17.45, Fermentables: ( Pilsner, Munich Type I, Caramunich Type 1, Pale Wheat, Special W, Chocolate Wheat) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 21:20 UTC