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Red E.R

170 calories 14.7 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: El Growler
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday January 11th 2023
1.052
1.009
5.6%
38.4
11.9
5.6
1,313,040.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg American - Pilsner600 kg Pilsner $ 1,125.00 / kg
$ 675,000.00 		37 1.8 85.1%
50 kg Patagonia - Munich50 kg Munich 34 12 7.1%
25 kg Patagonia - Caramel 45L25 kg Caramel 45L $ 1,508.00 / kg
$ 37,700.00 		34 45 3.5%
25 kg Castle Malting - Special B25 kg Special B $ 2,250.00 / kg
$ 56,250.00 		34 150 3.5%
5 kg German - Carafa II5 kg Carafa II 32 425 0.7%
705 kg / $ 768,950.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.43 kg Yakima Chief Hops - Chinook3.43 kg Chinook Hops $ 37,113.00 / kg
$ 127,297.59 		Pellet 13.7 Boil 60 min 33.4 22.6%
960.78 g Yakima Chief Hops - Chinook960.78 g Chinook Hops $ 37,113.00 / kg
$ 35,657.43 		Pellet 13.7 Boil 10 min 3.39 6.3%
960.78 g Yakima Chief Hops - Cascade960.78 g Cascade Hops $ 29,670.00 / kg
$ 28,506.34 		Pellet 6.3 Boil 10 min 1.56 6.3%
1.17 kg Yakima Chief Hops - Chinook1.17 kg Chinook Hops $ 37,113.00 / kg
$ 43,422.21 		Pellet 13.7 Boil 0 min 7.7%
1.17 kg Yakima Chief Hops - Cascade1.17 kg Cascade Hops $ 29,670.00 / kg
$ 34,713.90 		Pellet 6.3 Boil 0 min 7.7%
5 kg Yakima Chief Hops - Centennial5 kg Centennial Hops $ 40,064.00 / kg
$ 200,320.00 		Pellet 9.3 Dry Hop 0 days 32.9%
2.50 kg Yakima Chief Hops - Cascade2.5 kg Cascade Hops $ 29,670.00 / kg
$ 74,175.00 		Pellet 6.3 Dry Hop 0 days 16.5%
15.19 kg / $ 544,092.47
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Fermaid K Other Mash 0 min.
350 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.17 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2573.25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3544.16 L. Suggest reducing initial water volume to 45.4 L and adding 3498.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3038.55 L 2573.3
Strike water volume at mash thickness of 3.7 L/kg 2573.3
Mash volume with grains 3038.6
Grain absorption losses -705
Remaining sparge water volume (equipment estimates 1676.8 L) 1632.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3544.2 L) 3500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -38.5
Post boil Volume 3500
Going into fermentor 3500
Total: 4205.9  
Equipment Profile Used: System Default
"Red E.R" Specialty IPA: Red IPA beer recipe by El Growler. All Grain, ABV 5.61%, IBU 38.35, SRM 11.92, Fermentables: (Pilsner, Munich, Caramel 45L, Special B, Carafa II) Hops: (Chinook, Cascade, Centennial) Other: (Fermaid K, Irish Moss)
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  • Last Updated: 2024-08-07 17:03 UTC