Leroy's 6x10 Anniversary Ale - Beer Recipe - Brewer's Friend

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Leroy's 6x10 Anniversary Ale

239 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday May 24th 2014
1.072
1.018
7.1%
17.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Extra Light7.5 lb Dry Malt Extract - Extra Light 42 2.5 69.8%
1 lb Belgian - Munich1 lb Munich 38 6 9.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 9.3%
0.75 lb German - Smoked Malt0.75 lb Smoked Malt 37 3 7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 13.56 57.1%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 30 min 2.61 14.3%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Aroma 5 min 0.68 14.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Aroma 5 min 0.29 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 156 °F 60 min
0.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Leroy's 6x10 Anniversary Ale" Maibock/Helles Bock beer recipe by axolx. Partial Mash, ABV 7.09%, IBU 17.13, SRM 10.68, Fermentables: (Dry Malt Extract - Extra Light, Munich, CaraMunich, Smoked Malt, Caramel / Crystal 40L) Hops: (Perle, Saaz) Other: (Whirfloc tablet)
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  • Last Updated: 2014-08-10 16:09 UTC