Session Pale Ale - Beer Recipe - Brewer's Friend

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Session Pale Ale

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt E
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Sunday January 8th 2023
1.035
1.007
3.7%
24.0
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Joe White - Pale Malt2.2 kg Pale Malt 36.8 1.9 61.1%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 13.9%
0.50 kg Joe White - Pilsner / Export Pilsner0.5 kg Pilsner / Export Pilsner 36.8 2 13.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 5.6%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt 37.3 2.15 5.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 11 Boil at 100 °C 60 min 16.64 8.6%
7 g Centennial7 g Centennial Hops Pellet 10 Aroma at 100 °C 30 min 7.4 5.5%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand at 75 °C 0 min 19.5%
25 g Centennial25 g Centennial Hops Pellet 10 Hop Stand at 75 °C 0 min 19.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 46.9%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 29.5  
Equipment Profile Used: System Default
"Session Pale Ale" American Pale Ale beer recipe by Matt E. All Grain, ABV 3.67%, IBU 24.04, SRM 6.7, Fermentables: (Pale Malt, Caramunich Type 1, Pilsner / Export Pilsner, Rolled Oats, Wheat Malt) Hops: (Citra, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 02:41 UTC