Dopplebock Clone

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Oakshire Brewing Company
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday January 6th 2023

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	19.9%
6 lb	Briess - DME Munich6 lb DME Munich	45	8	59.6%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Briess - DME Pilsen Light

19.9%

6 lb

Briess - DME Munich

59.6%

8 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	German - CaraFoam1.2 lb CaraFoam	37	1.8	11.9%
11 oz	German - CaraMunich II11 oz CaraMunich II	34	46	6.8%
3 oz	Weyermann - Carafa Special Type II3 oz Carafa Special Type II	29.9	425	1.9%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.20 lb

German - CaraFoam

1.8

11.9%

11 oz

German - CaraMunich II

6.8%

3 oz

Weyermann - Carafa Special Type II

29.9

425

1.9%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Herkules0.5 oz Herkules Hops		Pellet	15	Boil	60 min	20.31	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Herkules

Pellet

Boil

60 min

20.31

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Herkules (Pellet)		20.31	100%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.43 g \| 25.7 qt)	4.66	18.6
Mash volume with grains (equipment estimates 6.43 g \| 25.7 qt)	4.83	19.3
Grain absorption losses (steeping)	-0.26	-1
Volume increase from sugar/extract (early additions)	0.6	2.4
Pre boil volume (equipment estimates 6.77 g \| 27.1 qt)	5	20
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	5.25	21
Going into fermentor	5.25	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.66	18.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt)

4.66

18.6

Mash volume with grains (equipment estimates 6.43 g | 25.7 qt)

4.83

19.3

Grain absorption losses (steeping)

-0.26

-1

Volume increase from sugar/extract (early additions)

0.6

2.4

Pre boil volume (equipment estimates 6.77 g | 27.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

5.25

Going into fermentor

5.25

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.66

18.6

Equipment Profile Used:

System Default

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Dopplebock Clone