Clibit's Centennial Brown Ale - Brew 5 - Beer Recipe - Brewer's Friend

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Clibit's Centennial Brown Ale - Brew 5

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday January 4th 2023
1.050
1.009
5.5%
40.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Crisp Malting - Finest Maris Otter3.3 kg Finest Maris Otter 38 3 78.8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 6%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 6%
0.14 kg United Kingdom - Chocolate0.14 kg Chocolate 34 425 3.3%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 6%
4.19 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Charles Faram - Centennial14 g Centennial Hops Pellet 9.5 Boil 60 min 20.47 25%
14 g Charles Faram - Centennial14 g Centennial Hops Pellet 9.5 Boil 30 min 15.73 25%
14 g Charles Faram - Centennial14 g Centennial Hops Pellet 9.5 Boil 5 min 4.08 25%
14 g Charles Faram - Centennial14 g Centennial Hops Pellet 9.5 Boil 0 min 25%
56 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 5 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 9.5
Mash volume with grains 12.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.2 L) 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

This is not my recipe, but is a very close adaptation of clibit's Centennial Brown Ale, posted on the homebrew forum. The hop schedule has been adjusted for differing AA levels, but that's about it. You can view the original recipe via the following link: https://www.thehomebrewforum.co.uk/threads/centennial-brown-ale.53514/

Happy brewing!

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  • Last Updated: 2023-01-04 22:43 UTC