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waste reduce brew

251 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.74 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Tuesday January 3rd 2023
1.054
1.013
5.5%
21.9
23.9
n/a
61.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.43 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.43 kg Maris Otter Pale Ale Malt zł 7.78 / kg
zł 11.13 		38 2.65 30.1%
0.61 kg German - Pale Ale0.61 kg Pale Ale 39 2.3 12.8%
0.18 kg Viking - Munich0.18 kg Munich zł 5.48 / kg
zł 0.99 		36 9.1 3.8%
0.79 kg Weyermann - Pale Wheat0.79 kg Pale Wheat zł 6.98 / kg
zł 5.51 		36 2 16.6%
1 kg German - Bohemian Pilsner1 kg German - Bohemian Pilsner zł 7.30 / kg
zł 7.30 		38 1.9 21.1%
0.16 kg German - CaraRed0.16 kg CaraRed 34 20 3.4%
0.33 kg Viking - Caramel 3000.33 kg Caramel 300 zł 9.20 / kg
zł 3.04 		35 152.4 6.9%
0.20 kg Viking - Caramel 600 (225L)0.2 kg Caramel 600 (225L) zł 12.00 / kg
zł 2.40 		35 225 4.2%
0.05 kg Weyermann - Carafa II0.05 kg Carafa II zł 9.40 / kg
zł 0.47 		31.5 415 1.1%
4.75 kg / zł 30.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Palisade18 g Palisade Hops zł 0.04 / g
zł 0.72 		Pellet 7.8 Boil 60 min 19.57 64.3%
10 g East Kent Goldings10 g East Kent Goldings Hops zł 0.20 / g
zł 2.00 		Pellet 4.6 Boil 10 min 2.32 35.7%
28 g / zł 2.72
 
Yeast
Fermentum Mobile - FM52 American Dream
Amount:
1 Each
Cost:
zł 27.99 / each
zł 27.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
zł 27.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 70 °C 66 °C 60 min
19 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.3
Mash volume with grains 16.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.2 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 19.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 19
Total: 30.4  
Equipment Profile Used: System Default
"waste reduce brew" American Brown Ale beer recipe by Brewer #381074. All Grain, ABV 5.48%, IBU 21.89, SRM 23.86, Fermentables: (Maris Otter Pale Ale Malt, Pale Ale, Munich, Pale Wheat, German - Bohemian Pilsner, CaraRed, Caramel 300, Caramel 600 (225L), Carafa II) Hops: (Palisade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 09:45 UTC