153 Idaho Simcoe small ipa - Beer Recipe - Brewer's Friend

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153 Idaho Simcoe small ipa

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 36.25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: null
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday January 1st 2023
1.048
1.006
5.5%
39.8
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 69%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 6.9%
0.50 kg Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz 38.8 2.54 6.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 13.8%
0.25 kg Voyager Craft Malt - Voodoo Schooner0.25 kg Voodoo Schooner 35.9 43.2 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.2 Boil 15 min 13.35 8.3%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.3 Boil 10 min 10 8.3%
75 g Simcoe75 g Simcoe Hops Pellet 13.2 Whirlpool at 80 °C 15 min 8.49 20.8%
75 g Yakima Valley Hops - Idaho 775 g Idaho 7 Hops Pellet 12.3 Whirlpool at 80 °C 15 min 7.91 20.8%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 20.8%
75 g Yakima Valley Hops - Idaho 775 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 20.8%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash --
5 g Calcium Chloride (anhydrous) Water Agt Mash --
3 ml Phosphoric acid Water Agt Mash --
6 each Dry enzyme Water Agt Primary --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127.4 12 38 146.3 164.7 124.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 66 °C 66 °C 50 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.29 L. Suggest reducing initial water volume to 40.62 L and adding 2.89 L sparge/top-off. 43.5
Strike water volume at mash thickness of 6 L/kg 43.5
Mash volume with grains 48.3
Grain absorption losses -7.3
Remaining sparge water volume 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 36.3
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 34.5 L) 35
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 34.3
Total: 44.4  
Equipment Profile Used: System Default
"153 Idaho Simcoe small ipa" American IPA beer recipe by null. All Grain, ABV 5.51%, IBU 39.75, SRM 6.2, Fermentables: (American Ale Malt, Toffee Malt, Winter Wheat Janz, Munich Type I, Voodoo Schooner) Hops: (Simcoe, Idaho 7) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid, Dry enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 00:23 UTC