Citra-Ass Down - Beer Recipe - Brewer's Friend

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Citra-Ass Down

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday January 1st 2023
1.078
1.017
8.0%
55.5
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 90.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Boil 60 min 38.65 16.7%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 20 min 16.85 16.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Boil 0 min 16.7%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 0 min 16.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Dry Hop 5 days 16.7%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 9.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 164 °F 152 °F --
Temperature 152 °F 152 °F 60 min
Temperature 152 °F 170 °F --
Temperature 170 °F 170 °F 10 min
5 gal Fly Sparge 174 °F 174 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Citra-Ass Down" American IPA beer recipe by amlsfu8. All Grain, ABV 7.99%, IBU 55.49, SRM 6.4, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Carapils Malt) Hops: (Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-01 19:11 UTC