IPL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPL

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday January 1st 2023
1.047
1.008
5.1%
38.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - Brewers Malt 2-Row1.25 lb Brewers Malt 2-Row 37 1.8 17.9%
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 17.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.1%
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 57.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Artisan - Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 60 min 17.82 18%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 11 Boil 30 min 9.13 13.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.69 13.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.68 27.3%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Whirlpool 0 min 4.12 27.3%
1.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 150 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 6.81 27.2
Equipment Profile Used: System Default
"IPL" Classic American Pilsner beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 38.44, SRM 5.16, Fermentables: (Brewers Malt 2-Row, Pilsner, Caramel / Crystal 20L, LME Golden Light) Hops: (Mosaic, Zythos) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
208
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-01 01:23 UTC