West Coastie - Beer Recipe - Brewer's Friend

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West Coastie

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday December 29th 2022
1.056
1.010
6.1%
53.5
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Briess - Brewers Malt 2-Row125 lb Brewers Malt 2-Row 37 1.8 86.8%
7.50 lb American - Caramel / Crystal 40L7.5 lb Caramel / Crystal 40L 34 40 5.2%
7.50 lb German - Vienna7.5 lb Vienna 37 4 5.2%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2.8%
144 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 oz Chinook12.5 oz Chinook Hops Pellet 13 Boil 60 min 42.24 25%
12.50 oz Cascade12.5 oz Cascade Hops Pellet 7 Boil 15 min 11.28 25%
12.50 oz Centennial12.5 oz Centennial Hops Pellet 10 Boil 0 min 25%
12.50 oz Cascade12.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 25%
50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
203.64 oz Corn Sugar Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12.73 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.19 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.91 gal (291.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.91 gal (243.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.52 gal (226.08 qt). Suggest reducing strike water volume to 0.48 gal (1.92 qt) and adding 44.52 gal (178.08 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.25 qt/lb 45 180  
Mash volume with grains 56.52 226.1  
Grain absorption losses -18 -72  
Remaining sparge water volume (equipment estimates 46.16 g | 184.6 qt) 45.25 181  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.91 g | 291.6 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.41 -5.6  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 90.25 361
Equipment Profile Used: System Default
"West Coastie" American IPA beer recipe by Tuan. All Grain, ABV 6.09%, IBU 53.52, SRM 6.28, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Vienna, Acidulated Malt) Hops: (Chinook, Cascade, Centennial) Other: (Corn Sugar)
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  • Last Updated: 2022-12-29 21:04 UTC