American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

486 calories 42.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 486 calories (Per 500ml)
Carbs: 42.4 g (Per 500ml)
Created: Wednesday December 28th 2022
1.104
1.019
11.2%
84.6
15.1
n/a
27.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 1.43 € / kg
8.58 € 		39 2.3 65.9%
2 kg Weyermann - Munich Type I2 kg Munich Type I 1.43 € / kg
2.86 € 		38 6 22%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 2.25 € / kg
0.90 € 		34 57 4.4%
0.20 kg German - CaraAroma0.2 kg CaraAroma 2.40 € / kg
0.48 € 		34 130 2.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 2.90 € / kg
1.45 € 		42 0.5 5.5%
9.10 kg / 14.27 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops 0.03 € / g
2.10 € 		Pellet 15 First Wort 0 min 66.63 41.2%
100 g Artisan - US Eureka100 g US Eureka Hops 0.05 € / g
5.00 € 		Pellet 12 Boil 5 min 17.96 58.8%
170 g / 7.10 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss 0.04 € / g
0.04 € 		Fining Mash --
0.04 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
3.10 € / each
6.20 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
6.20 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 30.1
Mash volume with grains 35.8
Grain absorption losses -8.6
Remaining sparge water volume 3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.2 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 20.3 L) 21.5
Estimated amount in fermentor 21.5
Total: 33.2  
Equipment Profile Used: System Default
"American Barleywine" American Barleywine beer recipe by Aurora Brewing. All Grain, ABV 11.22%, IBU 84.59, SRM 15.05, Fermentables: (Pale Ale, Munich Type I, CaraMunich III, CaraAroma, Corn Sugar - Dextrose) Hops: (Magnum, US Eureka) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 09:46 UTC