SCOTICH ANTORHA 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SCOTICH ANTORHA 1

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: ANTOCHA
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday December 28th 2022
1.047
1.012
4.6%
9.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 81.7%
2 kg BA Malt - Melanoidina2 kg Melanoidina 36 25 6.5%
700 g BA Malt - Caramelo 120700 g Caramelo 120 34 120 2.3%
500 g BA Malt - Caramelo 60500 g Caramelo 60 35 60 1.6%
400 g BA Malt - M Chocolate400 g M Chocolate - (late boil kettle addition) 29 400 1.3%
1 kg BA Malt - Avena1 kg Avena 33 2.2 3.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 3.3%
30.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil at 100 °C 90 min 9.76 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
70 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 69 °C 69 °C 90 min
110 L Sparge 80 °C 80 °C 90 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.3 L. Suggest reducing initial water volume to 45.4 L and adding 113.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.58 L. Suggest reducing initial water volume to 25.86 L and adding 82.18 L sparge/top-off. 108
Strike water volume at mash thickness of 3.7 L/kg 108
Mash volume with grains 127.6
Grain absorption losses -29.6
Remaining sparge water volume 71.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 159.3 L) 150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 140.7 L) 150
Estimated amount in fermentor 150
Total: 179.9  
Equipment Profile Used: System Default
"SCOTICH ANTORHA 1" Scottish Export beer recipe by ANTOCHA. All Grain, ABV 4.55%, IBU 9.76, SRM 12.03, Fermentables: (Pilsen, Melanoidina, Caramelo 120, Caramelo 60, M Chocolate, Avena, Corn Sugar - Dextrose) Hops: (Saaz)
Last Updated and Sharing
 
134
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-28 03:27 UTC