Czech Lager - Beer Recipe - Brewer's Friend

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Czech Lager

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John W
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday December 26th 2022
1.065
1.011
7.1%
33.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 73.2%
1.20 lb American - Vienna1.2 lb Vienna 35 4 14.6%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 6.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 6.1%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 First Wort 75 min 15.86 33.3%
0.60 oz Saaz0.6 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 30 min 10.6 33.3%
0.60 oz Saaz0.6 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 15 min 6.85 33.3%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Irish Moss Fining Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.55 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 163 °F 152 °F 60 min
1.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.08 12.3  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.94 g | 19.8 qt) 4.4 17.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.13 12.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) 3 12  
Total: 5.68 22.7
Equipment Profile Used: System Default
"Czech Lager" Czech Premium Pale Lager beer recipe by John W. All Grain, ABV 7.06%, IBU 33.31, SRM 8.83, Fermentables: (Pilsner, Vienna, Carahell, CaraMunich I) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2023-07-07 15:03 UTC