05 Aussie Ram - Beer Recipe - Brewer's Friend

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05 Aussie Ram

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday December 23rd 2022
1.051
1.017
4.5%
39.1
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 45.5%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 45.5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Boil 15 min 39.12 37.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.5 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"05 Aussie Ram" Australian Sparkling Ale beer recipe by Blades&Brews. All Grain, ABV 4.48%, IBU 39.12, SRM 5.88, Fermentables: (Finest Maris Otter, Pilsen Malt 2-Row, Caramel Malt - 40L, Rice Hulls) Hops: (Galaxy, Amarillo) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2023-01-07 02:14 UTC