Tmavé pivo (czech dark) - Beer Recipe - Brewer's Friend

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Tmavé pivo (czech dark)

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday December 21st 2022
1.045
1.007
5.0%
24.9
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Pilsner3.75 lb Pilsner 38 1.6 35.9%
4.40 lb German - Vienna4.4 lb Vienna 37 4 42.2%
0.37 lb German - CaraMunich I0.37 lb CaraMunich I 34 39 3.5%
1.10 lb German - CaraBohemian1.1 lb CaraBohemian 33 75 10.5%
9 oz German - Carafa II9 oz German - Carafa II 32 425 5.4%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.4%
10.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Herkules0.25 oz Herkules Hops Pellet 15 Boil 75 min 14.64 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 20 min 7.69 44.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 5 min 2.53 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montréal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 8.39 33.6  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Tmavé pivo (czech dark)" Czech Dark Lager beer recipe by Brewer #20079. BIAB, ABV 5.04%, IBU 24.86, SRM 26.56, Fermentables: ( Pilsner, Vienna, CaraMunich I, CaraBohemian, German - Carafa II, Melanoidin) Hops: (Herkules, Saaz)
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  • Last Updated: 2022-12-21 01:18 UTC