St. Anthony’s Rye-rish Red - Beer Recipe - Brewer's Friend

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St. Anthony’s Rye-rish Red

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday December 19th 2022
1.056
1.011
6.1%
23.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Northwest Pale Ale Malt8 lb Northwest Pale Ale Malt 37 3 68.3%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 17.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.5%
10 oz Bairds - Medium Crystal10 oz Medium Crystal 35.4 75 5.3%
1.50 oz Briess - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 25 550 0.8%
11.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Willamette28.35 g Willamette Hops Pellet 4.5 Boil 40 min 12.36 46%
14.15 g Willamette14.15 g Willamette Hops Pellet 4.5 Boil 10 min 2.55 23%
14.15 g Willamette14.15 g Willamette Hops Pellet 4.5 Boil 5 min 1.4 23%
5 g CTZ5 g CTZ Hops Pellet 14 Boil 40 min 6.78 8.1%
61.65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.71 34.9  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.65 38.6  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
"St. Anthony’s Rye-rish Red" Irish Red Ale beer recipe by JP. BIAB, ABV 6.07%, IBU 23.09, SRM 13.24, Fermentables: (Northwest Pale Ale Malt, Rye Malt, Flaked Rye, Medium Crystal, Midnight Wheat Malt) Hops: (Willamette, CTZ)
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  • Last Updated: 2023-02-03 22:52 UTC