Terry's Chocolate Orange Stout - Beer Recipe - Brewer's Friend

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Terry's Chocolate Orange Stout

280 calories 34.7 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Saturday December 17th 2022
1.083
1.029
7.1%
38.2
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - DME Pilsen Light3 kg DME Pilsen Light 45 2 56.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.4%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 5.7%
0.50 kg Gladfield - Rolled Oats (harraway's)0.5 kg Rolled Oats (harraway's) 32.2 1.62 9.4%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 18.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.11 50%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 30 min 24.1 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Mash 15 min.
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27.1 qt) 2.91 11.7  
Mash volume with grains (equipment estimates 6.76 g | 27.1 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.7
Equipment Profile Used: System Default
"Terry's Chocolate Orange Stout" Sweet Stout beer recipe by Brewer #337876. Extract, ABV 7.14%, IBU 38.21, SRM 34.45, Fermentables: (DME Pilsen Light, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Rolled Oats (harraway's), Caramel / Crystal 120L) Hops: (Fuggles, Falconer's Flight) Other: (Sweet Orange Peel)
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  • Last Updated: 2022-12-18 00:35 UTC