MyKarmeliet - Beer Recipe - Brewer's Friend

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MyKarmeliet

252 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dom Anthony
Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday December 14th 2022
1.077
1.010
8.7%
23.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.14 kg Bestmalz - BEST Pilsen7.14 kg BEST Pilsen 37 1.9 55.9%
2.34 kg Bestmalz - BEST Wheat Malt2.34 kg BEST Wheat Malt 37.7 2.2 18.3%
0.36 kg Belgian - Wheat0.36 kg Wheat 38 1.8 2.8%
1.32 kg Simpsons - Oat Malt1.32 kg Oat Malt 28 2 10.3%
0.28 kg Rolled Oats0.28 kg Rolled Oats 33 2.2 2.2%
0.62 kg Corn Sugar - Dextrose0.62 kg Corn Sugar - Dextrose 42 0.5 4.9%
0.72 kg Flaked Barley0.72 kg Flaked Barley 32 2.2 5.6%
12.78 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Saaz Late60 g Saaz Late Hops Lupulin Pellet 4.75 Boil 60 min 17.52 60%
25 g Barth-Haas - Saaz Late25 g Saaz Late Hops Lupulin Pellet 4.75 Aroma 25 min 5.07 25%
15 g Barth-Haas - Saaz Late15 g Saaz Late Hops Lupulin Pellet 4.75 Aroma 5 min 0.87 15%
100 g / £ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 82 °C 67 °C 60 min
32 L Fly Sparge 80 °C 78 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 24.3
Mash volume with grains 32.3
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 32.4 L) 35.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 44.1 L) 47
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 36 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 36
Total: 59.7  
Equipment Profile Used: System Default
"MyKarmeliet" Belgian Tripel beer recipe by Dom Anthony. All Grain, ABV 8.74%, IBU 23.46, SRM 4.91, Fermentables: (BEST Pilsen, BEST Wheat Malt, Wheat, Oat Malt, Rolled Oats, Corn Sugar - Dextrose, Flaked Barley) Hops: (Saaz Late)
Last Updated and Sharing
 
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  • Last Updated: 2023-11-02 14:31 UTC