Fermenter's Anonymous Black IPA - Beer Recipe - Brewer's Friend

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Fermenter's Anonymous Black IPA

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday May 21st 2014
1.053
1.014
5.2%
66.6
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 82.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 6.9%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.19 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 12.63 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 9.72 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 2.31 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 1.73 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Fermenter's Anonymous Black IPA" American IPA beer recipe by blhorton. Extract, ABV 5.18%, IBU 66.58, SRM 32.75, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Midnight Wheat Malt, De-Bittered Black) Hops: (Columbus, Chinook, Centennial)
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  • Last Updated: 2015-01-27 15:49 UTC