Leftover Mini
228 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
$ 0.04 / g
$ 0.21 |
Leaf/Whole |
8.5 |
Boil
|
15 min |
16.96 |
50% |
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
$ 0.04 / g
$ 0.21 |
Leaf/Whole |
8.5 |
Boil
|
5 min |
6.81 |
50% |
10 g
/ $ 0.41
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Mandarina Bavaria (Leaf/Whole) 10 g Mandarina Bavaria (Leaf/Whole) Hops |
$ 0.04 / g
$ 0.41 |
23.77 |
100% |
10 g
/ $ 0.41
|
Priming
Method: dextrose
Amount: 18.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 L |
|
Infusion |
30 °C |
66 °C |
70 min |
2 L |
|
Sparge |
-- |
72 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 11.4 L)
|
11.4 |
Mash volume with grains (equipment estimates 12.3 L)
|
12.3 |
Grain absorption losses
|
-1.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 9.3 L)
|
9.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
3.5 |
Volume into fermentor
|
3.5 |
Total:
|
11.4
|
Equipment Profile Used: |
System Default |
"Leftover Mini" Belgian Dark Strong Ale beer recipe by norbert_lz. BIAB, ABV 7.56%, IBU 23.77, SRM 13.19, Fermentables: ( Pilsner Malt, Munich Type II (Dark), Abbey Malt, Château Biscuit, Rye Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-22 16:49 UTC