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Kazbekistán (12° 5% 42 IBU pale lager, 12/2022, "K")

222 calories 22 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.52 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Calories: 222 calories (Per 0.5L)
Carbs: 22 g (Per 0.5L)
Created: Tuesday December 6th 2022
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1.048
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5.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg German - Bohemian Pilsner9.3 kg Bohemian Pilsner 38 1.9 88.6%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 3.8%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 7.6%
10.50 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Premiant35 g Premiant Hops Pellet 9.5 Boil 90 min 19.89 20.6%
25 g Charles Faram - Premiant25 g Premiant Hops Pellet 9.5 Boil 30 min 10.2 14.7%
30 g Barth-Haas - Kazbek30 g Kazbek Hops Pellet 6.5 Boil 10 min 3.95 17.6%
30 g Barth-Haas - Sladek30 g Sladek Hops Pellet 7 Boil 10 min 4.26 17.6%
50 g Barth-Haas - Kazbek50 g Kazbek Hops Pellet 6.5 Whirlpool 0 min 3.25 29.4%
170 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Protafloc Fining Boil 10 min.
20 g Gelatin Fining Secondary 1 days
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
0.80 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 893 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 300       Temp: 12 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 63 °C 63 °C 40 min
72 °C 72 °C 50 min
76 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.15 L. Suggest reducing initial water volume to 45.4 L and adding 13.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains (equipment estimates 45 L) 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 32.2 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 61.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

1st hopping with Premiant OR Harmonie.
3rd hopping with Sládek OR Bohemia.
Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l.

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  • Last Updated: 2022-12-09 07:49 UTC