Dubbel Dubbel - Beer Recipe - Brewer's Friend

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Dubbel Dubbel

218 calories 16.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday December 6th 2022
1.067
1.008
7.7%
28.2
18.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 61.2%
3 lb Crisp Malting - Extra Pale Maris Otter3 lb Extra Pale Maris Otter 37.5 2 23%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 3.8%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 1.9%
5 oz German - Carafa III5 oz Carafa III 32 535 2.4%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.66 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Acetic acid Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.43 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Dubbel Dubbel" Belgian Dubbel beer recipe by Bridgetown. BIAB, ABV 7.71%, IBU 28.15, SRM 18.72, Fermentables: (Pilsner, Extra Pale Maris Otter, Carapils (Dextrine Malt), Munich - Light 10L, Victory Malt, Carafa III) Hops: (Styrian Goldings) Other: (Acetic acid)
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  • Last Updated: 2023-02-13 20:57 UTC