Savior Pale - Beer Recipe - Brewer's Friend

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Savior Pale

158 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Sunday December 4th 2022
1.048
1.012
4.8%
32.4
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Rice Hulls1.2 lb Rice Hulls 0 0 10.3%
9 lb Root Shoot Malting - Genie Pale 2-Row9 lb Genie Pale 2-Row 36 2 76.9%
1 lb Munich1 lb Munich 37 6 8.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 18.17 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.95 36.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 3.24 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Palmer Pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 75 225 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 158 °F 153 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.12 20.5  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Savior Pale" American Pale Ale beer recipe by IDeal Swede. All Grain, ABV 4.77%, IBU 32.36, SRM 6.21, Fermentables: (Rice Hulls, Genie Pale 2-Row, Munich, Caramel / Crystal 40L) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2022-12-04 14:04 UTC