Belgian Rouge Ale - Beer Recipe - Brewer's Friend

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Belgian Rouge Ale

193 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday December 2nd 2022
1.064
1.007
7.4%
24.2
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Bohemian Pilsner1200 g Bohemian Pilsner 38 1.9 40.5%
1,000 g Crisp Malting - Vienna Malt1000 g Vienna Malt 36.8 3.3 33.8%
280 g Weyermann - CaraRed280 g CaraRed 35 19.3 9.5%
200 g Simpsons - Crystal Light 200 g Crystal Light 33.1 38.03 6.8%
250 g Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L) 38 275 8.4%
30 g Weyermann - Carafa Special Type III30 g Carafa Special Type III 29.9 525 1%
2,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil 60 min 9.42 37.5%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 3.8 Boil 60 min 11.93 37.5%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 3.8 Boil 10 min 2.88 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 66 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.5
Mash volume with grains 10.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.9 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 17.4  
Equipment Profile Used: System Default
"Belgian Rouge Ale" Belgian Dark Strong Ale beer recipe by Brewer #336392. All Grain, ABV 7.42%, IBU 24.23, SRM 29.68, Fermentables: (Bohemian Pilsner, Vienna Malt, CaraRed, Crystal Light , Belgian Candi Sugar - Dark (275L), Carafa Special Type III) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 14:50 UTC