2014 - 5/1 - Summer IPA/Pale - 5 gallon version - Beer Recipe - Brewer's Friend

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2014 - 5/1 - Summer IPA/Pale - 5 gallon version

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Dr. Sherlock
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday May 20th 2014
1.059
1.014
5.9%
33.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 76.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 60 min 33.28 42.4%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Whirlpool 7 min 16.9%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 11.6 Whirlpool 7 min 21.2%
0.46 oz Citra0.46 oz Citra Hops Leaf/Whole 13.5 Whirlpool 7 min 19.5%
2.36 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.9 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.05 20.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Used Conan Yeast and not WLP001

14 brix
1.059 is where I ended after the boil

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  • Last Updated: 2014-10-26 20:35 UTC