Brewer's Friend

Print

Morgann's Brew

213 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday November 29th 2022
1.064
1.018
6.0%
27.2
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Crisp Malting - No.19 Floor Malt Maris Otter24 oz No.19 Floor Malt Maris Otter 37 3 60%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 20%
1 oz Dingemans - Special B1 oz Special B 33.1 125 2.5%
3 oz Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L 34.5 120 7.5%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 10%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 21.1 28.6%
5 g Charles Faram - Celeia5 g Celeia Hops Pellet 3.5 Boil 15 min 6.11 71.4%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Strike 160 °F 153 °F 55 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.07 g | 12.3 qt) 2.06 8.3  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 2.26 9.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.06 8.3
Equipment Profile Used: System Default
"Morgann's Brew" American Brown Ale beer recipe by GoblinBrews. BIAB, ABV 5.99%, IBU 27.21, SRM 22.08, Fermentables: (No.19 Floor Malt Maris Otter, Torrified Wheat, Special B, Caramel Malt - 120L, Caramel Malt - 60L) Hops: (Magnum, Celeia) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
611
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-30 06:16 UTC