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saison

174 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday November 26th 2022
1.054
1.005
6.4%
0.3
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg Belgian - Pilsner7.2 kg Pilsner 37 2.77 72.3%
1.80 kg Munich Malt1.8 kg Munich Malt 36.8 19.5 18.1%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 3.31 4%
0.28 kg Belgian - CaraMunich0.28 kg CaraMunich 33 131.93 2.8%
0.28 kg Simpsons - DRC0.28 kg DRC 34.7 305.39 2.8%
9.96 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 g Nugget0.3 g Nugget Hops Pellet 14 Boil 0 min 42.9%
0.40 g Citra0.4 g Citra Hops Pellet 11 Boil 60 min 0.3 57.1%
0.70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g honey Water Agt Boil 55 min.
0.08 g cilantro Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.88 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.9
Mash volume with grains 36.5
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 26.7 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 40
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
"saison" Belgian Pale Ale beer recipe by Brewer #373662. All Grain, ABV 6.38%, IBU 0.3, SRM 18.96, Fermentables: (Pilsner, Munich Malt, Wheat, CaraMunich, DRC) Hops: (Nugget, Citra) Other: (honey, cilantro)
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  • Last Updated: 2022-11-26 12:48 UTC