IPA 10L V3

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.53 liters
Post Boil Size: 20.43 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday November 26th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

62.6

SRM (morey):

5.5

Mash pH

n/a

Cost ฿

1,760.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Weyermann - Pale Ale11 lb Pale Ale	฿ 50.00 / lb ฿ 550.00	39	2.3	91.7%
1 lb	Weyermann - Carahell1 lb Carahell	฿ 55.00 / lb ฿ 55.00	34	10	8.3%
12 lbs / ฿ 605.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops		Leaf/Whole	7	Boil	20 min	28.42	21.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	฿ 105.00 / oz ฿ 52.50	Pellet	8.4	Boil	15 min	7.68	5.3%
0.50 oz	Azacca0.5 oz Azacca Hops	฿ 100.00 / oz ฿ 50.00	Pellet	11.8	Boil	15 min	10.8	5.3%
1 oz	Amarillo1 oz Amarillo Hops	฿ 105.00 / oz ฿ 105.00	Pellet	8.4	Whirlpool at 80 °C	20 min	3.69	10.5%
1 oz	Azacca1 oz Azacca Hops	฿ 100.00 / oz ฿ 100.00	Pellet	11.8	Whirlpool at 80 °C	20 min	5.19	10.5%
1 oz	Galaxy1 oz Galaxy Hops	฿ 125.00 / oz ฿ 125.00	Pellet	15.5	Whirlpool at 80 °C	20 min	6.81	10.5%
1 oz	Galaxy1 oz Galaxy Hops	฿ 125.00 / oz ฿ 125.00	Pellet	15.5	Dry Hop at 20 °C	7 days		10.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	฿ 105.00 / oz ฿ 157.50	Pellet	8.4	Dry Hop at 20 °C	5 days		15.8%
1 oz	Azacca1 oz Azacca Hops	฿ 100.00 / oz ฿ 100.00	Pellet	11.8	Dry Hop at 20 °C	5 days		10.5%
9.50 oz / ฿ 815.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Leaf/Whole)		28.42	21.1%
3 oz	Amarillo (Pellet)	฿ 105.00 / oz ฿ 315.00	11.37	31.6%
2.50 oz	Azacca (Pellet)	฿ 100.00 / oz ฿ 250.00	15.99	26.3%
2 oz	Galaxy (Pellet)	฿ 125.00 / oz ฿ 250.00	6.81	21%
9.50 oz / ฿ 815.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	฿ 170.00 / each ฿ 340.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

฿ 340.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 32 L)	32
Mash volume with grains (equipment estimates 32 L)	35.6
Grain absorption losses (steeping)	-5.4
Pre boil volume (equipment estimates 26.6 L)	26.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	20.4
Hops absorption losses (whirlpool, hop stand)	-0.4
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32
Equipment Profile Used:	System Default

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Last Updated: 2023-08-20 14:55 UTC

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IPA 10L V3