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Yuzu Wit

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 45 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 5.4 liters
Post Boil Size: 3.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday November 19th 2022
1.050
1.015
4.7%
15.8
7.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14 oz Flaked Wheat14 oz Flaked Wheat 34 3.84 46.7%
12 oz Dingemans - Pilsen12 oz Pilsen 36.8 3.04 40%
2 oz Weyermann - Acidulated2 oz Acidulated 27 7.58 6.7%
2 oz Flaked Oats2 oz Flaked Oats 33 4.37 6.7%
30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 g Magnum1.8 g Magnum Hops Pellet 12.1 Boil 45 min 15.82 100%
1.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Seed Spice Mash 20 min.
18 g Yuzu Peel Flavor Mash 0 min.
22 g Yuzu juice Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
3 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 7 11 72 72 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 2.7
Mash volume with grains 3.2
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 7.1 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8 L) 5.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.7
Going into fermentor 3.7
Total: 7.2  
Equipment Profile Used: System Default
 
Notes

Originally made with 9g of peel and 11g of juice, I doubled the amounts to get a little more yuzu flavor.

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  • Last Updated: 2025-06-20 04:58 UTC