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Simple pils

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday November 19th 2022
1.038
1.007
4.1%
26.2
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen 37 1.9 91.4%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.7%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 14.5 First Wort 30 min 15.01 33.3%
2 oz Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 11.17 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home RO per Ward Labs report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.9 0 7 37.4 63.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 150 °F 150 °F 90 min
3.5 gal Batch Sparge 170 °F 162 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.71 g | 30.8 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 8.04 32.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Simple pils" German Pils beer recipe by GKH. BIAB, ABV 4.07%, IBU 26.18, SRM 3.82, Fermentables: (BEST Pilsen, Munich - Light 10L, Platinumswaen Sauer) Hops: (Magnum, Hallertau Mittelfruh) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-11-19 14:11 UTC