St. Hermes Abby Ale Clone - Beer Recipe - Brewer's Friend

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St. Hermes Abby Ale Clone

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday November 17th 2022
1.074
1.016
7.6%
32.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Belgian - Pilsner12.75 lb Pilsner 37 1.6 82.6%
8 oz German - Vienna8 oz Vienna 37 4 3.2%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.6%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.6%
3 oz Smoked Malt3 oz Smoked Malt 37 5 1.2%
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 4.9%
12 oz Belgian Candi Sugar - Clear/Blond (0L)12 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.9%
247 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 27.44 75%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.54 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"St. Hermes Abby Ale Clone" Belgian Pale Ale beer recipe by inexile. All Grain, ABV 7.62%, IBU 31.98, SRM 7.11, Fermentables: (Pilsner, Vienna, Aromatic, Biscuit, Smoked Malt, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings)
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  • Last Updated: 2022-11-17 17:03 UTC