Saison 1 - Beer Recipe - Brewer's Friend

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Saison 1

254 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday November 17th 2022
1.078
1.008
9.2%
40.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 48.5%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 48.5%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mosaic1 oz mosaic Hops Pellet 8.2 Boil 60 min 22.04 37%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 30 min 18.08 25.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 37%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 5 min.
0.50 tsp Irish Moss Fining Boil --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 4.56 18.2  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.53 18.1
Equipment Profile Used: System Default
"Saison 1" Belgian Specialty Ale beer recipe by airpaddles. Extract, ABV 9.21%, IBU 40.12, SRM 8.76, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (mosaic, Mosaic, Citra) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2023-02-03 00:24 UTC