Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 475 gallons (fermentor volume)
Pre Boil Size: 485 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 16th 2022
1.052
1.012
5.2%
21.6
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Maris Otter Pale440 lb Maris Otter Pale 38 3.75 45.8%
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 22.9%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 5.7%
55 lb Dingemans - Cara 45 55 lb Cara 45 34.5 47 5.7%
55 lb Weyermann - CaraRye55 lb CaraRye 33 75 5.7%
55 lb Simpsons - Black Malt55 lb Black Malt 34 700 5.7%
25 lb Simpsons - Peated Malt25 lb Peated Malt 37.674 1.5 2.6%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 5.7%
960 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb CTZ2 lb CTZ Hops Pellet 15.5 Boil 60 min 19.61 66.7%
1 lb Challenger1 lb Challenger Hops Pellet 8.5 Boil 10 min 1.95 33.3%
3 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8094 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 478.3 gal (1913.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 466.3 gal (1865.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 436.8 gal (1747.2 qt) 360 1440  
Strike water volume at mash thickness of 1.5 qt/lb 360 1440  
Mash volume with grains 436.8 1747.2  
Grain absorption losses -120 -480  
Remaining sparge water volume (equipment estimates 238.55 g | 954.2 qt) 245.25 981  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 478.3 g | 1913.2 qt) 485 1940  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 475 g | 1900 qt) 480 1920  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 480 g | 1920 qt) 475 1900  
Total: 605.25 2421
Equipment Profile Used: System Default
"Smoked Porter" American Porter beer recipe by mattyb1783. All Grain, ABV 5.24%, IBU 21.56, SRM 41.2, Fermentables: (Maris Otter Pale, Standard 2-Row, Munich Type II (Dark), Cara 45 , CaraRye, Black Malt, Peated Malt, Pale Chocolate) Hops: (CTZ, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 21:00 UTC