Witbier Beer 40L _First Craft - Beer Recipe - Brewer's Friend

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Witbier Beer 40L _First Craft

149 calories 15.1 g 320 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.2 liters
Post Boil Size: 40.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nah Craft
No Chill: 5 minute extended hop boil time
Calories: 149 calories (Per 320ml)
Carbs: 15.1 g (Per 320ml)
Created: Tuesday November 15th 2022
1.050
1.012
5.0%
11.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Belgian - Wheat6 kg Wheat 38 3.31 66.7%
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt 37 2.77 33.3%
9 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil at 67 °C 60 min 4.99 37.5%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 14 Boil at 67 °C 40 min 2.4 37.5%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops Pellet 3.4 Boil 10 min 3.97 25%
8 oz / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Bitter Orange Peel Flavor Whirlpool 10 min.
800 g Corn Sugar Water Agt Whirlpool 10 min.
300 g Sweet Orange Peel Flavor Secondary 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 60 °C 67 °C 60 min
10 L Sparge 60 °C 67 °C 10 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.83 L. Suggest reducing initial water volume to 45.4 L and adding 1.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.94 L. Suggest reducing strike water volume to 39.46 L and adding 5.54 L sparge/top-off. 45
Strike water volume at mash thickness of 5 L/kg 45
Mash volume with grains 50.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 11.7 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 44.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 40 L) 40.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.9 L) 40
Total: 54.1  
Equipment Profile Used: System Default
"Witbier Beer 40L _First Craft" Witbier beer recipe by Nah Craft. All Grain, ABV 5.02%, IBU 11.36, SRM 6.6, Fermentables: (Wheat, Belgian Pilsner Malt) Hops: (Citra LupuLN2 (Cryo), AU Galaxy, Saaz) Other: (Bitter Orange Peel, Corn Sugar, Sweet Orange Peel)
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  • Last Updated: 2022-12-14 04:41 UTC