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Witbier Beer 40L _First Craft

149 calories 15.1 g 320 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.2 liters
Post Boil Size: 40.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nah Craft
No Chill: 5 minute extended hop boil time
Calories: 149 calories (Per 320ml)
Carbs: 15.1 g (Per 320ml)
Created Tuesday November 15th 2022
1.050
1.012
5.0%
11.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Belgian - Wheat6 kg Wheat 38 3.31 66.7%
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt 37 2.77 33.3%
9 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil at 67 °C 60 min 4.99 37.5%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 14 Boil at 67 °C 40 min 2.4 37.5%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops Pellet 3.4 Boil 10 min 3.97 25%
8 oz / ฿ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 67 °C 60 min
10 L Sparge 67 °C 10 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Bitter Orange Peel Flavor Whirlpool 10 min.
800 g Corn Sugar Water Agt Whirlpool 10 min.
300 g Sweet Orange Peel Flavor Secondary 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 12.37 gal (49.49 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 0.38 gal (1.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.47 gal (53.89 qt). Suggest reducing strike water volume to 10.41 gal (41.62 qt) and adding 1.48 gal (5.92 qt) sparge/top-off. 11.89 47.5  
Strike water volume at mash thickness of 2.4 qt/lb 11.89 47.5  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.41 9.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 12.37 g | 49.5 qt) 11.68 46.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10.57 g | 42.3 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10.57 42.3  
Total: 14.29 57.2
Equipment Profile Used: System Default
"Witbier Beer 40L _First Craft" Witbier beer recipe by Nah Craft. All Grain, ABV 5.02%, IBU 11.36, SRM 6.6, Fermentables: (Wheat, Belgian Pilsner Malt) Hops: (Citra LupuLN2 (Cryo), AU Galaxy, Saaz) Other: (Bitter Orange Peel, Corn Sugar, Sweet Orange Peel)
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  • Last Updated: 2022-12-14 04:41 UTC