Test IPA - Beer Recipe - Brewer's Friend

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Test IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.45 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday November 12th 2022
1.056
1.013
5.7%
76.6
10.2
5.4
17.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Simpsons - Finest Pale Ale Maris Otter5.6 kg Finest Pale Ale Maris Otter $ 1.79 / l
$ 10.00 		37 2.6 85.2%
250 g Bestmalz - BEST Caramel Munich II250 g BEST Caramel Munich II $ 5.50 / kg
$ 1.38 		34.5 45.5 3.8%
200 g Joe White - Light Crystal Malt200 g Light Crystal Malt 34.5 45.53 3%
520 g Briess - Victory Malt520 g Victory Malt 34.5 28 7.9%
6,570 g / $ 11.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops $ 72.50 / kg
$ 2.18 		Pellet 12.9 Boil 60 min 38.94 33.3%
30 g Citra30 g Citra Hops $ 72.50 / kg
$ 2.18 		Pellet 12.9 Boil 30 min 29.92 33.3%
30 g Citra30 g Citra Hops $ 72.50 / kg
$ 2.18 		Pellet 12.9 Boil 5 min 7.76 33.3%
90 g / $ 6.53
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 1 hr.
1.23 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 37.9
Mash volume with grains (equipment estimates 43 L) 42.3
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 25
Total: 37.9  
Equipment Profile Used: System Default
"Test IPA" American IPA beer recipe by MogranJM. BIAB, ABV 5.68%, IBU 76.62, SRM 10.23, Fermentables: (Finest Pale Ale Maris Otter, BEST Caramel Munich II, Light Crystal Malt, Victory Malt) Hops: (Citra) Other: (Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 00:57 UTC